"On a gentle rise amidst numerous shade trees, the Wings Hill Inn and Restaurant...looks like a fine New England country estate and offers meals of fine dining." -The Elks Magazine
"Wings Hill Inn's lakeside charms make it a five-course winner." -Maine Sunday Telegram
"Christopher and Tracey Anderson...transformed the rambling 200-year-old post-and-beam farmhouse into an appealing series of antique-furnished rooms...each of the bedrooms has its own romantic d├ęcor and bath." -Morning Sentinel


Please join us!

Lodging reservations are accepted up to one year ahead of your arrival date. Dinner reservations are accepted up to two months in advance.

Because we're a small, intimate property, we try to anticipate and prepare for each guest's needs. We can best achieve this by speaking with you directly, by phone, when you reserve. This one-on-one contact also ensures that you get a feeling for the inn, as well, in case what we offer doesn't quite suit your needs. We're always happy to recommend another option in the area, if that's the case.

To make a reservation, a credit card, to be used for the deposit at the time of booking, is required by phone. An email confirmation will follow once the reservation is finalized, so that you've got all the details of your stay in hand.

Submit a Request

We accept reservations up to one year in advance. If you'd like us to check availability, please email us with the following information:

Arrival date:

Departure date:

Number of adults:

Number of children:

Room preference:

So that we can best address your needs, don't hesitate to mention the details if this will be a special event or celebration, or if you'd like information about any specific local activities.

Special event?:
Activities of interest?:

If you would prefer a telephone call, rather than email reply, please include your number.

We look forward to connecting with you soon!

We check email as often as possible, but if time is of the essence, it's usually quickest to reach us by phone. Our toll-free number is (866) 495-2400.