Our Current Dinner Menu

The menu is subject to change, and posted on the first evening of service each week. Advance reservations are required. Winter dining: Friday and Saturday evenings, by reservation, and Bistro Nights dinner series on selected Thursdays.

May 1-4

House Appetizer
Goat Cheese, Tomato Chutney & Potato Napoleon
Soup
Roasted Carrot & Fennel Purée
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New England Clam Chowder
Salad
Mixed Greens with House Maple-Balsamic Vinaigrette
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Classic Caesar Salad with Anchovies
Entrée
Grilled Lamb Brochettes with Belgian Endive,
Sesame & Thyme Couscous and Niçoise Olives
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Pan-Seared Long Island Duck Breast with Green
Papaya Slaw, Soba Noodle Cakes & Hoisin Glaze
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Poached Sockeye Salmon with Brussels Sprouts,
Basmati Rice and Dill Beurre Blanc Sauce
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Sautéed Portobello Mushroom & Leeks with
Trivella Pasta and Tomato & Four Cheese Sauce

Dessert
Chilled Fallen Lemon Soufflé
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White Chocolate & Amaretto Crème Brule
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Flourless Dark Chocolate Truffle Cake with Strawberry Sauce