"...the refurbished inn reflects the duo's philosophy that couples need to be pampered, to have a retreat where they can celebrate some very special moments together." -Summertime in the Belgrades
"...a sumptuous dinner and very tasty breakfast. The two young folks that own the place are trained chefs...[and] brought with them a sense of fine dining that is well worth the trip." -Gloucester (Mass) Daily Times
"A 110-foot screened sitting porch beckons on warm days and evenings or honeymooners can relax in the fireplaced great room when there's a chill in the air." -Morning Sentinel

Our Current Dinner Menu

The menu is subject to change, and posted on the first evening of service each week. Advance reservations are required, and seatings are at 6 and 8 pm.

2011 Hours
May through September: Thursday through Sunday
October through December: Friday and Saturday; three course option

Additionally, we are open from time to time for holidays, special dinner events, and private parties; call for details.

Pricing

three course format, October through April, thirty-seven dollars per person

December 9 - 10, 2011
Soup
Roasted Red Pepper Bisque
OR
Salad
Classic Caesar Salad with Anchovies
~~~~~~
Spicy Mixed Greens with House Maple-Balsamic Vinaigrette
Entrée
Pan Seared Petite Rib Eye with Asparagus
Tips, Horseradish Potatoes Gratin & Blue Cheese Demi-glace
~~~~~
Pan Roasted Pheasant Breast with Porcini
Mushroom-Forcemeat Stuffing, Buttercup Squash-Quinoa Risotto
~~~~~
Wild Coho Salmon Broiled on Cedar Planks
with Tomatillo Sauce and Vegetable Confetti Rice
~~~~~
Sweet Potato Gnocchi with Roasted Tomato
-Vegetable Sauce, Toasted Walnuts & Sautéed Arugula

Dessert
Coffee-Caramel Pots du Crème
~~~~~
Dark Chocolate Flourless Truffle & Berry Sauce
~~~~~
Wild Maine Blueberry Buckle with Vanilla Ice Cream