"You need not venture far for once-in-a-lifetime trip." -Morning Sentinel
"Wings Hill's traditionally structured, five course format...is nicely prepared and presented, and the hospitality is genuine." -Maine Sunday Telegram
"A 110-foot screened sitting porch beckons on warm days and evenings or honeymooners can relax in the fireplaced great room when there's a chill in the air." -Morning Sentinel

Our Current Dinner Menu

The menu is subject to change, and posted on the first evening of service each week. Advance reservations are required, and seatings are at 6 and 8 pm.

2016 Hours
Mothers Day thru Memorial Weekend:
Friday and Saturday
Memorial through Labor Days:
Thursday through Sunday
October through December:
Friday and Saturday

Additionally, we are open from time to time for holidays, special dinner events, and private parties; call for details.

December 2 & 3, 2016

Appetizer $8
Bacon & Cheddar Stuffed Red Gold Potatoes with Fennel Hollandaise
Oyster Mushroom & Feta Turnover
Soup $10
Acorn Squash Puree
Scallop Bisque
Salad $10
Classic Caesar Salad with Anchovies
Baby Greens with Maple-Balsamic Vinaigrette
Pan Seared Filet with Au Poivre Sauce,
Roasted Brussels Sprouts and Potato Gratin $36
Pan Roasted Cornish Game Hen with
Asparagus, Roasted French Fingerling Potatoes and Herb Sauce $32
Grilled Swordfish Steak with
Crab-Corn Relish, Rice Pilaf, Braised Greens and Cajun Beurre Blanc $36
Roasted & Stuffed Portobello Mushroom with Cranberry Gastrique and Lentils $28
Dessert $10
Dark Chocolate Mousse Tower with Anglaise
Apple-Blueberry Crisp and House Basil-Lemon Zest Ice Cream
Butterscotch Pots du Crème


Six Course tasting, available all seatings, Sixty~Seven. A la Carte is also offered at both seatings.