"Their romantic, antiques-filled home has become famous for good food, imaginatively prepared and presented." -The Journal & Topics Newsletter
"Wings Hill Inn's lakeside charms make it a five-course winner." -Maine Sunday Telegram
"...flawless ingredients...meticulously prepared." -Maine Sunday Telegram

Award-Winning Fine Dining

The Special Place for That Special Occasion

Wings Hill is open for dinner, by reservation, as follows:

Memorial Weekend to September 1:
*Thursday, Fridays, Saturdays and Sundays

September 1 through December 31:
* Fridays and Saturdays
* by arrangement for private parties

January through April:
* closed, except for Valentine's, Easter and Mother's Day weekends, and by arrangement for private parties

We are open to the public as well as inn guests.

Advance reservations are required, with seatings at 6:00, 7:00 and 8:00 p.m. During July and August, we recommend calling for reservations at least two weeks ahead.

Our menu items change weekly. Because we base our selections on the freshest, best quality ingredients available on first day of service each week, the menu is not generally set until that day.

Our six course tasting menu includes appetizer, soup, salad, intermetzo, entree and dessert, as well as our own baguette bread and butter, and is priced at $67.00 per person. We also offer each course as an a la cart option.

Sample Dinner Menu

Five Courses ~ Sixty~Five Dollars

House Appetizer
Herb Crêpes with Pencil Asparagus and Stilton Cheese Sauce

Soup
Sirloin and White Bean Chili
or
Curried Apple Purée

Salad
Organic Greens with Basil-Green Peppercorn Vinaigrette
or
Classic Caesar with Anchovies

Entrée
Grilled Pork Tenderloin with Native Morel Mushroom Sauce and Haricot Verts
or
Slow-Roasted Cornish Hen with Leek Velouté, Smashed Potatoes and Fiddlehead Ferns
or
Seared Yellow-Fin Tuna with Mango Relish and Spinach-Poblano Rice
or
Spring Vegetable Succotash with Grilled Tofu and Roast Garlic Aioli

Dessert
Frozen Milk Chocolate & Kahlua Mousse Tower
or
Brown Sugar Crème Brulée
or
Lemon Cheesecake with Gingered-Wild Blueberry Sauce

Due to our limited capacity, reservations are highly recommended. A credit card guarantee is required for parties of four or more.

As the Inn does not currently have a liquor license, we welcome you to bring your own libations. We'll be happy to provide ice, glassware, et cetera. No corkage fees are charged. Non-alcoholic beverage service (coffee, tea, sparkling or still water, soda, lemonade, iced tea, cider, etc.) is available at additional charge.

The Inn accepts Mastercard, Visa, Discover, cash, and travelers checks as payment. In order to attend to all of our guests, we reserve the right to present one check, and accept only one credit card payment, from parties of 4 or more.

Due to our limited seating, adult atmosphere, type of menu selections, and length of dinner (approximately 2 hours), the inn generally does not meet the needs of young children. We are unable to offer a children's menu, or discounted pricing for smaller portions.

Price does not include Maine sales tax (8%), or service charge (18%). All seats are non-smoking.

For more specific details about dinner at the inn, please visit our "FAQ" (frequently asked questions) page.