2007-2008 Schedule

Cooking Class Weekends

Join us for a thoroughly entertaining, educational and edible getaway!

When you arrive Friday evening, light snacks will await you in your guestroom. Saturday morning, start the day with our full breakfast, then join Chef Chris in the kitchen. Learn the tricks of the trade (right down to the recipes, to take home) of preparing a gourmet, multi-course dinner. Afternoon tea by the fireside, to tide you over, and then taste the results of the day's labor as those very dishes are featured at our five-course dinner.

Due to limited availability, payment in full is required at booking. This deposit is refundable up to 30 days prior to arrival, minus a $15 cancellation charge per room.

The cost per couple is $385.00 for the Rose Garden, Tapestry or the Arbor, and $435.00 for the Moonlit, Sage or Burgundy.

November

Friday & Saturday, November 16-17 (DATE CHANGE)

APPETIZER:
Carmelized Onion & Goat Cheese Tart

SOUP:
Celeriac (Celery Root) Puree with Stilton Crouton

ENTREE:
Pheasant Breast Stuffed with Game & Currant Sausage; Ginger-Mashed Sweet Potatoes; and Cassis Sauce

DESSERT:
Pumpkin Cheesecake

December

Friday & Saturday, December 7-8

FILLED

January

Friday & Saturday, January 18-19

FILLED

February

Friday & Saturday, February 1-2

MENU:

APPETIZER: Tomato Chutney & Goat Cheese Tartlet

SOUP: Roasted Red Pepper Puree

ENTREE: Cornish hen with coriander crust, red wine sauce & garlic mashed potatoes

DESSERT: Chocolate Espresso Truffle Cake

March

Friday & Saturday, March 28-29

MENU:

APPETIZER: Caramelized Onion, Blue Cheese & Walnut Tart

SOUP: Aigo Buido (Roasted Garlic-Almond Purée)

ENTREE: Jerk Quail Stuffed with
Pheasant-Kale Sausage & Tropical Fruit Salsa

DESSERT: New York-style Cheese Cake

April

Friday & Saturday, April 25-26

MENU:

APPETIZER: Portobello and Brie "Sandwich" with Mustard Vinaigrette

SOUP: Cauliflower and Coriander Puree

ENTREE: Seared Sea Scallops with Lobster Butter and Saffron Risotto

DESSERT: Lemon Pots de Creme

"You Choose" Classes: Here or There

Theme cooking classes: We're happy to set up a custom class for groups of 8 or more, as part of a lodging package here at the inn.

Previous classes have included:
Decadent Desserts
Easy Hors d'Oeuvres
Gourmet Gifts
Soups & Stocks
Gourmet Gifts

Cooking class parties: Want a deliciously unforgettable evening with your most deserving friends? We'll work with you to plan a cooking class adventure at your house. Ask us for details.