"...flawless ingredients...meticulously prepared." -Maine Sunday Telegram
"Wings Hill's traditionally structured, five course format...is nicely prepared and presented, and the hospitality is genuine." -Maine Sunday Telegram
"On a gentle rise amidst numerous shade trees, the Wings Hill Inn and Restaurant...looks like a fine New England country estate and offers meals of fine dining." -The Elks Magazine

The Innkeepers

Christopher & Tracey Anderson

Chris and Tracey met in 1995, while at the Culinary Institute of America in Hyde Park, New York. Their combined background, previous to innkeeping, included work in restaurants in Connecticut, New York, New Hampshire and Michigan.

After concluding studies at the “C.I.A.”, Chris and Tracey (with new addition, daughter Mackenzie) settled in Ogunquit, Maine, a seaside resort village near the New Hampshire border. Together they operated a 16-room inn, with conference center and set of retail shops, for four years, with the long-term goal of owning an inn of their own.

In 2001, the Andersons purchased Wings Hill Inn, located in Belgrade Lakes, Maine. Since the purchase, renovations, updates and additions (including son Griffin, circa 2004) have taken place here at the inn.

Accolades, reviews, articles and notable mentions include Yankee Magazine’s Editor’s Choice List for 2005, DownEast Magazine, the Portland Press Herald, TravelGolf Maine, Kennebec Journal, Morning Sentinel, Road & Travel Magazine, and Summertime in the Belgrades.